Introduction: With increasing global regulations on plastic use, businesses are shifting towards eco-friendly alternatives. One of the most promising materials is bagasse, a byproduct of sugarcane processing that is biodegradable, compostable, and highly durable. In this blog, we explore why bagasse is the future of sustainable food packaging.
What is Bagasse? Bagasse is the fibrous residue left after extracting juice from sugarcane. Instead of discarding it as waste, it is re-purposed into durable packaging like plates, bowls, trays, and food containers.
Why is Bagasse a Game-Changer?
✔ 100% Biodegradable & Compostable – Unlike plastic, bagasse decomposes naturally within 60-90 days.
✔ Heat & Water Resistant – Ideal for hot and greasy foods.
✔ Microwave & Freezer Safe – Works well for both hot and cold storage.
✔ Sustainable & Renewable – Made from sugarcane waste, reducing dependency on wood and plastic.
How Novorise is Leading the Bagasse Revolution at Novorise, we offer a wide range of bagasse products, including plates, bowls, takeaway containers, and food trays. Our packaging helps businesses meet sustainability regulations while providing customers with an eco-friendly dining experience.
